Early departure for a very special and unique 3 day tour in the breathtakingly beautiful Sierra Nevada of Santa Marta. Drive to Palmor through banana plantations of banana. The first majestuous landscapes of the Sierra will deserve some breaks to take pictures. After having breakfast in the village of Palmor we get into a 4-wheel drive that will take us to the Indigenous village. The mamo (spiritual chief of the village) receives us according to the Kogui traditions and invites us to discover his village and culture. After a light snack, men and women are separated into 2 groups in order to share the culture of the Kogui people around activities of the daily life. It is a great opportunity to learn more about the fascinating beliefs of the Kogui who live in perfect harmony with nature. Dinner and rest. Night in the village.

Early breakfast before hiking towards the mirador located on the heights of the village. A one hour walk takes us to the ridge from where we enjoy a clear view over Cherua and the impressive snowy peaks: Pico Colon (5776m), Pico Bolivar (5775m) and other peaks of the Sierra Nevada of Santa Marta. We then follow the ridge between the Tucurinca Valley (on the right) and the Cherua Valley (on the left) to get to  Aguas Vivas where we find beautiful waterfalls that have their source in the Cherua Valley. We walk on beautiful mountain paths and cross a river on a bridge built in wood, bamboo and other local material by the native communities. Lunch at the waterfallsn before returning to the village in the afternoon. Dinner and rest. Night in the village.

For our last day, we walk to a coffe farm and to spectacular natural pools before departing towards Palmor, coffee capital of the Sierra Nevada. We make a stop to discover the process of panela making (local product made with sugar cane). Explication of the production process, using the “trapiche” and degustation of sugar cane juice. The owner of the farm will then guide us to a beautiful waterfall. We will have lunch in the farm, in the family house, with view on the surrounding mountains. We get back on the road and reach Palmor to visit another coffee farm. The guide will explain you the history of coffee in the region and will give you details about the different steps of the production; the sowing, harvesting and roasting methods to the packaging. You will naturally be offered a taste of an excellent “tinto”. Departure at 4pm from the village to return to Santa Marta.